Z.C BIO-SLIPPERS SERIES – Pineapple Weave Cotton–Linen Cork Slipper
Product Detail Content

Material
Engineering
This slipper is designed with a layered material logic that balances tactile variation with wearing comfort. The outer upper is made from pineapple-pattern cotton–linen woven fabric, offering a slightly textured surface and enhanced visual structure compared with plain cotton. The inner upper and vamp are constructed from natural-tone cotton fabric, ensuring a soft and familiar feel against the skin.
The sole consists of a 2 mm natural cork layer combined with cotton filling, providing light cushioning, stable foot contact, and low-noise movement. A natural cotton herringbone binding reinforces the edges, supporting shape stability while maintaining a fully natural, plastic-free material structure.

Hospitality
Application Performance
Designed for short-stay and disposable-use scenarios, this slipper emphasizes material balance and calm indoor performance. The cotton–linen outer upper adds surface durability and texture without introducing stiffness, while the cotton inner layers support breathability and moisture comfort. The reinforced binding helps the slipper retain its form throughout the guest’s stay. The cork sole delivers quiet steps and reliable grip on common hotel flooring such as tile and laminate, making the slipper suitable for guest rooms, SPA areas, and wellness facilities where subtle material distinction is appreciated.
Sustainability
& Compliance Logic
Composed entirely of natural fibers, this slipper is biodegradable and compatible with low-impact disposal pathways. Linen and cotton are plant-based materials, and cork is renewable with relatively low processing emissions. By avoiding synthetic components and simplifying material composition, the product helps reduce environmental burden and downstream waste, aligning with BIO-oriented procurement thinking and sustainability-focused hospitality initiatives that prioritize material responsibility and restrained design.


